Sour cream enchilada recipe from Blue Goose Cantina
The folks from Blue Goose Cantina stopped by the Good Day kitchen to make their signature sour cream enchiladas. The restaurant is turning 40 this week.
Hawaiian ahi poke recipe from Pacific Table
You may know him from MasterChef. Now Chef Graham Elliot is in the Good Day kitchen making a dish from his new restaurant in Southlake.
Shrimp ceviche with salsa verde fresca recipe from the Hispanic Heritage Celebration
The Dallas Arboretum's Hispanic Heritage Celebration is back this weekend. The executive chef of Meso Maya stopped by the Good Day kitchen with a cooking demo preview.
End-Zone Mac N Tenders recipe from the Taste of the Cowboys Youth Challenge
Student chefs from Arlington ISD will have a dish on the menu at the Dallas Cowboys' home opener this weekend.
Cheesy corn maque choux recipe from Nuri Steakhouse
The chef from the new Nuri Steakhouse visited the Good Day kitchen to make a classic Louisiana side dish with fresh corn, peppers, and onions.
Battle of the Bruschetta recipes from Postino Winecafe
Postino Winecafe has a Battle of the Bruschetta competition going on. Good Day got a preview of two of the contest options.
Viral TikTok Dubai chocolate bar recipe featured at the Dallas Chocolate Festival
Chef Crystal Cabrera of Kate Weiser Chocolate visited the Good Day kitchen to talk more about the Dallas Chocolate Festival. She also shares the recipe for the TikTok-famous Dubai Chocolate Bars.
Smoked mozzarella and Italian sausage pizza recipe from Partenope
A North Texas restaurant was recently named one of the top pizzerias in the world. Now Chef Dino Santonicola of Partenope is sharing a recipe with Good Day viewers.
BBQ beans recipe from Arlington ISD's 'Smokin' Ferrets' competitive BBQ team
Members of Arlington ISD's Smokin’ Ferrets competitive BBQ team visited the Good Day kitchen to share their favorite recipe for beans while talking about “BBQ High" on the Magnolia Network.
Peanut butter dog treat recipe from SusieCakes
The official "Dog Days of Summer" might be over meteorologically, but SusieCakes is keeping it "hot" with all kinds of desserts celebrating dogs.
Baby arugula & heirloom tomato salad recipe from III Forks
Chef Chris Vogeli from III Forks visited Good Day to promote the upcoming Panhandle to Table Dinners. He shared the recipe for one of the dishes on the menu.
Easy, healthy Cajun chicken and shrimp alfredo dinner recipe
The chef from Fish City Grill shares a pasta recipe so you can keep it healthy without spending hours in the kitchen.
Avocado wrap recipe from Eatzi's
The folks at Eatzi's Market & Bakery were in the Good Day kitchen whipping up something quick and tasty that's perfect for the whole family.
Spam musubi recipe from Mo'Bettahs Hawaiian restaurant
Reagan Michaels from the Hawaiian-style restaurant Mo'Bettahs visited the Good Day kitchen to make a favorite Hawaiian snack.
Hatch chile burger recipe from Mi Dia from Scratch
Some people wait all year for this. It's hatch chile season!
Ceviche de la Casa recipe from Black Agave Cocina Y Cantina
A chef from one of the restaurants participating in DFW Restaurant Week visits the Good Day kitchen to make something delicious.
Korean bulgogi recipe from JOA Grill
The folks from JOA Grill visited the Good Day kitchen to make bulgogi, a classic Korean dish that features a sweet and savory marinade.
Celebrate National Cheesecake Day with this Cheesecake Factory recipe
It's National Cheesecake Day! The fine folks with the Cheesecake Factory visited the Good Day kitchen to whip up treat using the restaurant's newest flavor -- Triple Berry Bliss.
Korean marinated ribeye cap recipe from Culinary Dropout
The chef from Culinary Dropout was in the Good Day kitchen to cook up a delicious Korean-style steak dish.
Beef tartare recipe from Trick Rider at the Omni PGA Frisco Resort
Trick Rider, the signature steakhouse at the Omni PGA Frisco Resort, has a newly redesigned menu.