Sadelle's Highland Park cranberry mostarda recipe

Orders for the ‘Holiday Box’ must be placed by December 10th. 

Ingredients:

  • 2 cups of granulated sugar
  • 1 ½ teaspoons white wine
  • 2 teaspoons of mustard powder
  • 3 cups of fresh cranberries
  • 4 teaspoons of mustard seeds

Directions: 

1. Combine all ingredients in a pot and bring to a boil.
2. Reduce heat to medium and cook until the cranberries are broken down and reduced to a jam-like consistency, approximately 15-25 minutes. 
3. Remove the heat and let cool to room temperature and then serve. 

Notes:

Prep time is 5min

Cook time is 20 minutes