Cancer Prevention Foods: Paneer sandwich fritters recipe
Chef Jonathan Stirnweis with Wolfgang Puck Catering joined Good Day to share the recipe from the American Cancer Society's celebrity cooking competition this week in Dallas.
Seared scallops with spicy coconut sauce recipe
Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.
'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar
Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'
Red beet rissoto recipe from Rye Apothecary
Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's red beet risotto.
'Rasta Pasta' and 'Surf + Turf Suya' recipe from Café Nubia
Café Nubia is celebrating culture, cuisines & couture at their one year anniversary on Valentine's Day. In this recipe, co-owner KC Nnamani shows viewers how to make two of their signature dishes.
Radici Wood Fired Grill's breakfast sandwich recipe
Award-winning chef Tiffany Derry joined Good Day to show viewers how to make their signature 'Radici Breakfast Sandwich.'
Super Bowl “Seoul on Fire” Glazed Wings
If you like spicy foods, you are going to love these chicken wings with a twist. BB Bop Seoul Kitchen calls them "Seoul on Fire."
Lazy Dog's 'Pie Tin Nachos' recipe
Want a delicious twist to your nachos? Here's how to make 'Pie Tin Nachos' from Lazy Dog Restaurant.
Crab croquette recipe: Pesca Trinity Groves
Pesca, a new West Dallas restaurant, has officially opened in Trinity Groves. Here's how to make crab croquettes from Chef Jesus Carmona.
How to make Tande Thai's chicken lettuce wraps
Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They have a special Lunar New Year Celebration on Jan. 29 with special food items and wine discounts.
Chilly temps mean chili season: How to make brisket chili
One90 Smoked Meats' Kyle St. Clair shows viewers how to make brisket chili.
Sweet and Savory Cuban Crepe Recipe
Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.
Grilled salmon taco recipe from Miriam Cocina Latina
Co-founder Miriam Jimenez joined Good Day to show how to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas.
Recipe: Midnight Sparkler Mocktail
Christine Martinez from The Statler stopped by the Good Day studio to show us how to have a festive beverage that is still alcohol-free.
Recipe: How to make chicken tamales from Cantina Laredo
Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.
Sugar & Sage Bakery's Apple Cinnamon Crumble Pie Recipe
Looking for a delicious treat to impress your guests this Christmas season? Here's how to make a Dallas holiday staple:
Omni Dallas' Holiday Cream Cheese Sugar Cookie Recipe
Elizabeth Zuniga, Omni Dallas' executive pastry chef, shows viewers how to make their famous holiday cream cheese sugar cookies.
Sadelle's Highland Park cranberry mostarda recipe
Sadelle's Highland Park is offering a 'Holiday Box' for your family... AND all proceeds will help provide food for Dallas families in need. Chef Ed Sura joins Good Day to show how to make Cranberry Mostarda.
Texas Tavern's Garlic Herb Stuffing Recipe
How to make Texas Tavern's garlic her stuffing... Plus, Chef Ray Skradzinski joins Good Day to talk about Texas Tavern's Thanksgiving to-go menu with things like twice baked potatoes and smoked cheddar mac and cheese.
Looking for a twist on a classic Thanksgiving dish? - Lockhart Smokehouse's sweet potato souffle recipe
Not in the mood to cook this season? Lockhart Smokehouse does Thanksgiving feasts to-go.