Mini cheesesteak bite recipe | The Ten

Have you ever heard of anything better than a mini cheesesteak tower? Chef Henry Johnson from Evelyn joins The Ten to show viewers how to make mini cheesesteak bites.

Seared lamb pita with tzatziki and pickled onion recipe

The Fort Worth Food and Wine Festival kicks off this weekend in Clearfork! Preston Paine with Emilia's at the Crescent Hotel joins Good Day to show viewers how to make seared lamb pita with tzatziki and pickled red onion.

Paneer sandwich fritters, desi slaw

There is a celebrity cooking competition happening this week in Dallas that's bringing awareness to the foods we eat and how they can aid in cancer prevention and treatment. Chef Jonathan Stirnweis, with Wolfgang Puck Catering, tells us more about the American Cancer Society event and the recipe for paneer sandwich fritters.

Braised beef cheeks and creamy polenta recipe | The Ten

The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the event. She stopped by The Ten on Monday to make a creamy polenta and braised beef cheeks dish.

Sweet corn ravioli recipe | The Ten

Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers how to make their delicious sweet corn ravioli.

Wolfgang Puck's truffled chicken pot pie recipe

Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.

Apple pie chia seed recipe | The Ten

Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.