Lockhart Smokehouse scalloped potatoes recipe | The Ten
Dyed marshmallows & Easter brunch | The Ten
On the Wednesday, April 16, 2025 episode of The Ten, Steve Noviello and Hanna Battah test out marshmallow dyeing. Plus, the TV in your living room may not function as advertised and the folks from Lockhart Smokehouse share Easter brunch recipes.
Lockhart Smokehouse scallop[ed potatoes recipe
Ingredients
- 5 medium potatoes
- 1 tablespoon Lockhart Smokehouse Pork Rub or Salt and Pepper
- 2 tablespoons flour
- 4 tablespoons butter
- 2 Cups Hot milk or heavy cream
- Shredded cheddar
Directions
1. Preheat oven to 350°
2. Cut potatoes into thin slices or use a mandolin slicer.
3. Place potatoes in a greased baking dish in layers, about 1 inch deep.
4. Mix flour and rub together and sprinkle each potato with rub or salt and pepper and flour and dotting with butter.
5. Add hot milk until it can be seen between slices of potatoes, cover with foil and bake until potatoes are tender when pierced with a fork, about 1 to 1 1/4 hours.
6. Remove from oven, take off the cover and sprinkle with cheddar cheese.
7. Pop back in the oven for 15 minutes or so to melt the cheese and brown the potatoes. You can raise temp to 400° if it isn’t as melty as you would like, just keep an eye on it!