Chilly temps mean chili season: How to make brisket chili
Brisket ingredients:
- 3 pounds of brisket
- 1 can of Coke or Dr. Pepper
- 1 medium onion
- 1 bell or poblano pepper
Directions:
1. Start sautee' onions and peppers in som buttoer or oil.
2. Add meat and stir, add water and soda, simmer until meat is hot and shreds with a whisk.
Note: Water will simmer off
Chili ingredients:
- 2 qt of water
- 14oz can crushed tomato
- 2oz Worcestershire
- 2oz vinegar
- 2oz ketchup
- ½ cup creole mustard
- 3T paprika
- ½ cup chili powder
- 2T garlic powder
- 2T cumin
- 1T cayenne
- 1t honey
- salt to taste
- 1T pepper
Directions:
Add tomatoes, worcestshire, vinegar, ketchup and mustard to pot and cook with the meat.
In a separate bowl, Mix water, chili powder, garlic powder, cumin, and cayenne in a mixing bowl until smooth, add to the pot and stir well.
Add spices and water to the pot
Add honey, pepper, and salt to taste
Simmer for 15-20 mins, or until desired thickness is achieved.