Chilly temps mean chili season: How to make brisket chili

Brisket ingredients:

• 3 pounds of brisket
• 1 can of Coke or Dr. Pepper
• 1 medium onion
• 1 bell or poblano pepper

Directions:

1. Start sautee' onions and peppers in som buttoer or oil. 

2. Add meat and stir, add water and soda, simmer until meat is hot and shreds with a whisk.

Note: Water will simmer off

Chili ingredients:

• 2 qt of water
• 14oz can crushed tomato
• 2oz Worcestershire
• 2oz vinegar
• 2oz ketchup
• ½ cup creole mustard
• 3T paprika
• ½ cup chili powder
• 2T garlic powder
• 2T cumin
• 1T cayenne
• 1t honey
• salt to taste
• 1T pepper

Directions:

Add tomatoes, worcestshire, vinegar, ketchup and mustard to pot and cook with the meat.  

In a separate bowl, Mix water, chili powder, garlic powder, cumin, and cayenne in a mixing bowl until smooth, add to the pot and stir well.  

Add spices and water to the pot  

Add honey, pepper, and salt to taste  

Simmer for 15-20 mins, or until desired thickness is achieved.