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How to make Grilled Salmon Tacos from Miriam Cocina
Co-owner Miriam Jimenez joins Good Day to show viewers how to make their special salmon taco recipe.
How to make Grilled salmon tacos with árbol chile salsa, sautéed onions, shaved cabbage and spicy cilantro sauce on corn tortillas:
Ingredients:
- Fresh Salmon - 16 ounces
- Chile de árbol 4 ounces (seeds and tops removed)
- 1 cup whole garlic bulbs
- Canola oil 2 cups
- Kosher salt 1/2 cup
Directions:
1. In a skillet heat the oil and sauté the árbol peppers and garlic until aromatic.
2. Blend all of the ingredients in a blender until smooth and set aside.
3. Rub the salmon in the chile de árbol salsa and add to a hot frying pan with canola oil until cooked. Approximately 8 minutes.
4. Serve with warm corn or flour tortillas and drizzle with the extra salsa. Garnish with avocado slices and sesame seeds.
Note: Other options: fresh cilantro, shredded cabbage, radishes, avocado and lime wedges.