Lauren Pryzbyl's ‘Sweet Potato Pecan Prz Dish’ | The Ten

Lauren Pryzbyl's ‘Sweet Potato Pecan Prz Dish’

Ingredients:

• 7 sweet potatoes
• 2 sticks of butter
• 1 teaspoon cinnamon
• Half cup brown sugar
• 1 teaspoon of vanilla
• Pancake syrup
• Small amount of water
• 1-2 cups of chopped pecans

Directions:

1. Poke sweet potatoes with a fork 

2. Cook for 1 hour at 375 degrees or until soft 

3. Let them cool 

4. Peel the skin 

5. Mash them with a whole stick of butter and 1 teaspoon of cinnamon 

6. Grease 9x12 pan and smooth the mixture in it 

7. In a sauce pan put a stick of butter, half a cup of brown sugar, 1 teaspoon of vanilla, a little pancake syrup and maybe a little water  

8. Bring to a boil 

9. After it has boiled, add 1-2 cups of chopped pecans. 

10. Pour evenly over the potatoes.  

11. To warm put it in the oven for  30 min at 350 degrees