Ravioli Ricotta with Asparagus and Mushroom Sauce
Corporate Chef Ty Thaxton was in the Good Day kitchen making ravioli ricotta with an asparagus and mushroom sauce. Asparagus is in season in April.
Corporate Chef Ty Thaxton was in the Good Day kitchen making ravioli ricotta with an asparagus and mushroom sauce. Asparagus is in season in April.