How much of these products do you REALLY need?
Are you wasting money without even realizing it on some of the most common products in your home? The big question... is it because you've been tricked into thinking you need to use more than you actually need? Consumer reporter Steve Noviello shares tips with savings that can add up to 75%.
Sonoma Goat Cheese Ravioli
Ocean Prime in Dallas has a new lineup of weekly happenings. The restaurant's executive chef was in the Good Day kitchen to tell us all about it while making delicious ravioli.
Carne Asada Tacos
Cinco de Mayo has come and gone. But if you still have Mexican food on the brain, the folks from Tacodeli shared an idea for a delicious and healthy way to change up taco night.
Is it rude to recline your seat on an airplane?
Steve Noviello is joined by former NFL player Chris Gronkowski, Amelia Jones and Ali Turiano to talk about reclining your seat on an airplane and if leashes for kids are a good idea.
Gender Gap? Caitlin Clark's WNBA salary
Steve Noviello is joined by former NFL player Chris Gronkowski, Amelia Jones and Ali Turiano to talk about Caitlin Clark's WNBA contract, a daughter blocking her mother from the delivery room and what it is like to be on Shark Tank.
Tacos Mi Tierra
Happy Cinco de Mayo! The folks at Mi Cocina stopped by the Good Day kitchen to make street-style tacos that started out as just a staff snack. They were so popular, they were added to the menu.
Mugarito Burrito in a Mug
Texas Woman's University nutrition and food science student Alexandra Mack stops by the Good Day kitchen to share a recipe for a burrito that's easy to make in a dorm room.
Trackdown: Help ID the FW street takeover suspects
Fort Worth police are trying to put the brakes on street racing and takeovers at intersections that have increased in recent weeks and put innocent people in danger.
Brunch Chilaquiles
A chef with an award-winning and Instagramable brunchery cooks up something delicious for Good Day. Chef Joey Maggiore's dishes taste as good as they look.
Save Me Steve: Credit card hacks and fine print perks
How do you make a good offer four times better? Turns out, you just have to ask. Consumer reporter Steve Noviello tells you about the credit card hack even he had no idea existed. Plus, you may be surprised by what you find while reading the fine print.
Study: Taking photos hurts your memory of the moment
Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about their favorite kinds of social media videos, how taking photos my actually hurt your memory and the rising costs of buying a home.
Amazon ditches not-so-high tech walk out stores
Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about Amazon pivoting away from its 'Just Walk Out' stores, AI at fast food chains and being "California Sober."
BLT Bings
Iron Chef Ming Tsai has taken over the Good Day kitchen. He shows you how to make BLT Bings with bacon, lettuce, tomato, and lumpia wrappers.
Aw Shucks Crawfish Boil
The all-you-can-eat crawfish boil returns to Aw Shucks Oyster Bar in Lewisville this weekend. Good Day got the details while learning how to boil crawfish at home.
Trackdown: Help find Coriesha Bradford's killer
21-year-old Coriesha Bradford was killed and 8 others were injured in a shooting after a party in South Dallas earlier this month. Dallas detectives are looking for more information to find the people responsible.
Herb Crusted Sea Bass
If the weather cooperates, this is one of the dishes you'll find at the Granbury Wine Walk's VIP event. Chef Rose Guzman shares the recipe.
Ravioli Ricotta with Asparagus and Mushroom Sauce
Corporate Chef Ty Thaxton was in the Good Day kitchen making ravioli ricotta with an asparagus and mushroom sauce. Asparagus is in season in April.
Southwest Chicken Empanadas
These Good Day guests are still in high school but they have some advanced cooking skills that they will be showing off soon for a great cause. The culinary students will compete with an empanada recipe at the upcoming Taste on the Tarmac event.
Dude, where's my data? Frustration over account overload
Steve Noviello is joined by Tara Ward, Peyton Yager and Shaun Rabb to discuss an AT&T data breach that put millions of customer's data at risk, the new trend of speech fasting and a massive library book fine.
Minimum wage, maximum outrage?
Steve Noviello is joined by Tara Ward, Peyton Yager and Shaun Rabb to discuss the impact of minimum wage increases on product prices and even local schools, plus inmates wanting to see the eclipse and the best airports for food.