Recipe: Banana Cream Pie Jar
Chef Fabio Viviani, the owner of Jars on Greenville Avenue in Dallas, stopped by the Good Day studio on Monday to show off some of his handheld treats.
Bridezilla's push for dream wedding meets harsh reality
Steve Noviello is joined by William Lee Martin, Amelia Jones and Ali Turiano to discuss body cams on retail workers, a bridezilla's call for cash and dressing your dog.
Pay to play(date)
Steve Noviello is joined by William Lee Martin, Amelia Jones and Ali Turiano to discuss a mom who will hand you a bill at the end of your playdate, shrinkflation and Gen Z's take on social media.
Here & Now: It Takes a Man Conference
A South Dallas pastor planned a fun Saturday for young men to learn basic vehicle maintenance. It's called the "It Takes a Man Conference." FOX 4’s Shaun Rabb has more in this week's Here & Now.
Tator Tot Bites with Garlic Aioli
Chef Rick Moonen with Perry's Steakhouse visits Good Day to make tater tots with a delicious garlic aioli dip.
Texas To-Do List: Glow Candle Workshop
This Texas To-Do List covers sweet scents and new skills. FOX 4's Gabby Brewster has details on a candle-making workshop in Dallas.
FOX 4 viewer tips led to Dallas murder suspect's arrest
Police say tips from Trackdown viewers helped police catch Antwan Franklin, a murder suspect who cut off his ankle monitor in June 2023.
Trackdown: Help find suspect in OU player's murder
In this week's Trackdown, law enforcement is asking for help finding a man who escaped house arrest while awaiting trial for the robbery and murder of a former University of Oklahoma football player.
Twice Baked Potato Salad
Chef Ryan Hayes from Barrel & Bones Craft Barbecue shares a recipe to elevate your potato salad this holiday.
Save Me Steve: Summer sale season
Let the summer sale season begin. Between Amazon's Prime Days, Target Circle Week and Walmart's Big Summer Sale, there are countless opportunities. Consumer reporter Steve Noviello shares how to maximize your savings.
Baked Alaska
Executive pastry chef Leen K. Nunn from the Omni PGA in Frisco stops by Good Day to make Baked Alaska. It looks like a pie but it's made with cookie and ice cream.
Grilling the Perfect Steak
If you're planning to grill steaks this Fourth of July, Chef John Pineda from Crown Block atop Reunion Tower has tips you need to hear.
Denny's Summer of Sandwiches
Sharon Lykins, the Vice President of Innovation at Denny's, stopped by the Good Day studio to talk about the restaurant's Summer of Sandwiches.
Texas To-Do List: Free Play Dallas
If you're wanting to win big on some retro games and dive into some award-winning snacks, there's a place in Dallas where you can do both. FOX 4's Gabby Brewster takes us to Free Play in this week's Texas To-Do List.
Spicy Brisket Breakfast Melt
It's the summer of sandwiches at Denny's. The restaurant's VP of Innovation stopped by Good Day to show you how to make a spicy brisket breakfast melt.
Buffalo Shrimp Tacos
The owner of an already popular taco lounge stops by Good Day to make buffalo shrimp tacos while talking about a new location.
3 Cold Dinner Recipes
The triple-digit temps are here. If you don't feel like heating your home when you turn on the oven, Cooper Clinic's Meridan Zerner shares some super tasty ideas for cold dinners.
Texas To-Do List: Great Big Game Show
Live out your game show contestant dreams at the Great Big Game Show in The Colony.
Here & Now: The Regional Black Contractors Association
A non-profit is working to help rebuild lives broken by bad choices and drug addiction. It's doing that by providing men and women and with a second chance through construction. It’s this week's Here & Now conversation with FOX 4’s Shaun Rabb.
Annabella Perk makes Melon & Prosciutto Salad
Coppell High School student Annabella Perk took home first place in this year's 4-H Food Show. She joined the Good Day team to make a delicious Melon and Prosciutto Salad.