Tacos Mi Tierra

Happy Cinco de Mayo! The folks at Mi Cocina stopped by the Good Day kitchen to make street-style tacos that started out as just a staff snack. They were so popular, they were added to the menu.

Mugarito Burrito in a Mug

Texas Woman's University nutrition and food science student Alexandra Mack stops by the Good Day kitchen to share a recipe for a burrito that's easy to make in a dorm room.

Brunch Chilaquiles

A chef with an award-winning and Instagramable brunchery cooks up something delicious for Good Day. Chef Joey Maggiore's dishes taste as good as they look.

Save Me Steve: Credit card hacks and fine print perks

How do you make a good offer four times better? Turns out, you just have to ask. Consumer reporter Steve Noviello tells you about the credit card hack even he had no idea existed. Plus, you may be surprised by what you find while reading the fine print.

Study: Taking photos hurts your memory of the moment

Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about their favorite kinds of social media videos, how taking photos my actually hurt your memory and the rising costs of buying a home.

Amazon ditches not-so-high tech walk out stores

Steve Noviello is joined by 97.9 The Beat's J-Kruz, Tisia Muzinga and Paige Ellenberger to talk about Amazon pivoting away from its 'Just Walk Out' stores, AI at fast food chains and being "California Sober."

BLT Bings

Iron Chef Ming Tsai has taken over the Good Day kitchen. He shows you how to make BLT Bings with bacon, lettuce, tomato, and lumpia wrappers.

Aw Shucks Crawfish Boil

The all-you-can-eat crawfish boil returns to Aw Shucks Oyster Bar in Lewisville this weekend. Good Day got the details while learning how to boil crawfish at home.

Trackdown: Help find Coriesha Bradford's killer

21-year-old Coriesha Bradford was killed and 8 others were injured in a shooting after a party in South Dallas earlier this month. Dallas detectives are looking for more information to find the people responsible.

Herb Crusted Sea Bass

If the weather cooperates, this is one of the dishes you'll find at the Granbury Wine Walk's VIP event. Chef Rose Guzman shares the recipe.

Southwest Chicken Empanadas

These Good Day guests are still in high school but they have some advanced cooking skills that they will be showing off soon for a great cause. The culinary students will compete with an empanada recipe at the upcoming Taste on the Tarmac event.

Minimum wage, maximum outrage?

Steve Noviello is joined by Tara Ward, Peyton Yager and Shaun Rabb to discuss the impact of minimum wage increases on product prices and even local schools, plus inmates wanting to see the eclipse and the best airports for food.

Texas To-Do List: The Spelled Milk

A one-of-a-kind spot in Dallas blends nostalgia with a popular breakfast food. The Spelled Milk is home to more than 100 cereals from around the world. FOX 4's Gabby Brewster takes you there in this week's Texas To-Do List.

Vegetarian Samosas with Tamarind Chutney

This year's Festival of Joy at Klyde Warren Park will celebrate Indian culture with lots of color, music, dancing, and food. Good Day got a preview of the delicious food from Chef Manjuali Devi from Kalachandji's Restaurant.

Leftover Breakfast Frittata

Some very talented chefs in North Texas are getting ready to compete for a great cause. Chef Tom Fleming stopped by the Good Day kitchen to talk about what you can expect at this year's Dining Out In Dallas fundraiser and the group that it will benefit.