Bánh Mì French Toast
Easter is just a few days away. We've got some ideas for a holiday brunch with a twist from a chef who specializes in Vietnamese and Thai cuisines.
Bánh mì French toast for Easter brunch
Chef Braden Wages, the owner of Malai Kitchen, stops by Good Day to share a recipe that puts a unique twist on Easter brunch.
Corned beef mac & cheese recipe for St. Patrick's Day
A great way to get into the St. Patrick's Day spirit is with delicious food. A chef from the Thirsty Lion Gastropub cooks up corned beef mac and cheese.
Corned Beef Mac and Cheese
A great way to get into the St. Patrick's Day spirit is with delicious food. A chef from the Thirsty Lion Gastropub cooks up corned beef mac and cheese.
Beet and Avocado Salad
The folks at Cheesecake Factory share the recipe for a salad with a sweet twist.
Cheesecake Factory salad recipe with a sweet twist
Steve Leon from the Cheesecake Factory stopped by Good Day to make a beet and avocado salad with honey yogurt sauce.
Blackened snapper for Lent
The season of Lent continues throughout the month of March as we count down to Easter. If you are looking for a new way to prepare fish during this solemn time of the year, the folks at Sea Breeze Fish Market have ideas cooking up in the Good Day kitchen.
Blackened snapper topped with red pepper jam
Chef Ryan Oruch from Sea Breeze Fish Market and Grill stops by Good Day to make fish for Lent.
Miles Platt's Pan Seared Scallops
Here's a recipe for caramelized scallops in a lemon caper sauce from 10-year-old Master Chef Junior contestant Miles Platt.
Pan seared scallop recipe from Miles on Master Chef Junior
Master Chef Junior contestant Miles Platt stopped by the Good Day kitchen to make seared scallops. The 10-year-old is from Texas.
Irish Corned Beef Empanadas
The North Texas Irish Festival gets underway tonight at Fair Park. Before the fun begins, Good Day got a taste of what people can expect. Chef Joey Allette cooks up corned beef empanadas.
Irish corned beef empanadas with horseradish herb sauce
Chef Joey Allette from La Neta Cocina Y Lounge stops by the Good Day kitchen to make corned beef empanadas to promote the North Texas Irish Festival happening this weekend at Fair Park.
Blackened ahi tuna taco recipe from Taco Y Vino
Chef Jimmy Contreras from Taco Y Vino shows you how to make the blackened ahi tuna tacos that he will serve at the Dallas Arboretum's Food & Wine Festival.
Blackened Ahi Tuna Tacos
Stop by Chef Jimmy Contreras' booth at the Dallas Arboretum's Food & Wine Festival to try these blackened ahi tuna tacos. He shared the recipe on Good Day.
Crab Tostada
Chef Rambo Saucedo shares a recipe from Cantina Laredo's "Tequila Dinner." It's part of an elite dinning event and a perfect pairing for National Margarita Day.
Crab tostada recipe to celebrate National Margarita Day
Chef Rambo Saucedo shares a recipe from Cantina Laredo's "Tequila Dinner." It's part of an elite dinning event and a perfect pairing for National Margarita Day.
No Sugar Baker's Creamy Jalapeno Popper Soup
Jayne Jones shows Tisia Muzinga how to make Creamy Jalapeno Popper Soup without sugar. Yum!
Striped Bass Ceviche
National Margarita Day is coming up. A chef with Mexican Sugar in Uptown stopped by the Good Day kitchen to whip up the perfect pairing for your cocktail.
Striped bass ceviche recipe from Mexican Sugar
Chef Gustavo Fuerte stopped by the Good Day kitchen to celebrate National Margarita Day, which is next Thursday. He shares the recipe for a striped bass ceviche that pairs perfectly with any margarita.
Dive Coastal Cuisine’s Charcuterie Salad
Chef Franchesca Nor from Dive Coastal Cuisine in Dallas stopped by the Good Day studios on Valentine's Day to share a perfect dish for your sweetheart.