Dive Coastal Cuisine’s Charcuterie Salad

Chef Franchesca Nor from Dive Coastal Cuisine in Dallas stopped by the Good Day studios on Valentine's Day to share a perfect dish for your sweetheart.

Ingredients

• Burrata cheese
• Baby arugula
• Pistachio
• Micro greens
• Hot honey
• Balsamic glaze
• Garlic citrus vinaigrette
• Prosciutto
• 3 Garlic cloves
• 1TBS Honey (Clover)
• 1/2 Cup Lemon juice (fresh)
• 1 Tsp Black pepper
• 1 TBS Kosher salt
• 1 TBS Whole grain mustard
• 2 Cups Rice bran oil

Recipe

1. Combine all ingredients, except oil, in a blender
2. Once all ingredients are combined add oil in slowly to create an emulsification (If too thick at the end add oil and 1TBS of lemon juice at a time to thin out)
3. Combine the arugula, pistachio, garlic citrus vinaigrette & place on plate
4. Add thin slices of prosciutto and micro greens
5. Top off with the piece of burrata cheese with the drizzle of hot honey & balsamic glaze

You can learn more about Dive Coastal Cuisine here.