A Better Brunch

The JW Marriott's Montage executive chef is in the Good Day kitchen this morning making Tres Leches French Toast. Yum!

Charcuterie specialist: How to make Halloween board

Charcuterie board specialist Karren Whitney Hodge shows viewers how to make a Halloween-themed board. She will also be apart of "Meet the Chef" which is Saturday night at the Empire Room in Dallas.