Mini cheesesteak bite recipe | The Ten
Weekend recap and Nuuds clothing | The Ten
On the Monday, March 31 episode of The Ten, Hanna Battah and Steve Noviello talk about their weekends and meet with the founder of Nuuds, a clothing company that works to highlight the beauty and strength of real bodies.
Mini Cheesesteak Bites Recipe
Ingredients:
- 1-2T avocado oil
- 10 oz shaved ribeye, (frozen & very thin)
- 2-3T caramelized onions
- 2T water
- 5ea sliced provolone cheese
- Salt and pepper to taste
- 5ez split top bun, toasted
Directions:
1. Heat pan with oil and add shaved raw beef. Saute for 4-5mins. Looking for golden brown bits on the meat
2. Add your caramelized onions and heat to combine
3. Add your water and then add the sliced cheese on top of the meat, allowing the cheese to melt.
4. Once melted, stir to combine, add salt and pepper to taste
5. Place meat into you toasted buns and enjoy!