Coconut chimichurri butter and seared cauliflower recipe from HG Sply Co. | The Ten
HG Supply Co. director of culinary Jacon Lyall joins The Ten to show viewers how to make coconut chimichurri butter and seared cauliflower from their new 'HG Evolution Menu.'
Seared scallops with spicy coconut sauce recipe
Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.
Grecian slaw recipe from Taziki's Mediterranean Cafe | The Ten
Needing a new spunky slaw recipe? Chef from Taziki's Mediterranean Cafe Gregory Gomez shows viewers how to make Grecian slaw.
Creamy cauliflower cashew soup recipe | The Ten
Needing a good creamy soup recipe? Chef Eddie Ledesma-Porter from Palate joined The Ten to show viewers how to make vegan cauliflower cashew soup.
Wolfgang Puck's truffled chicken pot pie recipe
Chef Jett Mora from the Wolfgang Puck catering team joined The Ten to make a delicious truffle chicken pot pie that was served during the official Oscars after party.
Apple pie chia seed recipe | The Ten
Chef Nathanielle from The Apron Kitchen + Bar joins The Ten to show viewers how to make delicious and nutritious chia seed pudding.
New Orleans Jambalaya recipe from The Pelican House | The Ten
Wanting a cajun cooking class ahead of Mardi Gras next week? Chef Louis Rainey from The Pelican House Restaurant joins The Ten to show viewers how to make jambalaya.
Homemade jalapeño mayo to spice up your burgers | The Ten
Wanting a way to elevate your burgers? Dave Leerssen shows viewers how to make Cleaver & Co's popular sauce for smash patties.
'Make It Snappy' Flying Fish Caddo Plate recipe | The Ten
Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make their popular 'Make It Snappy Caddo Plate.'
Gnocchi Amatriciana recipe by Bugatti | The Ten
One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to their new Farmers Branch location, here's how to make their Gnocchi Amatriciana at home.
'Spicy Japanese Curry Ramen' recipe from Loro Asian Smokehouse & Bar
Where Asian smokehouse meets Texas BBQ... Chef Mike Perez from Loro Asian Smokehouse and Bar shows how to make their popular dish, 'Spicy Japanese Curry Ramen.'
Galentine's Day crab fried rice recipe from Alice | The Ten
Did you know Feb. 13 is Galentine's Day? To celebrate, here's a delicious 'girl dinner' recipe from Alice Chef Randall Braud to make with your gals.
Red beet rissoto recipe from Rye Apothecary
Staying in with your Valentine, but still want to impress them with a delicious meal? Here is how to make Rye Apothecary's red beet risotto.
'Rasta Pasta' and 'Surf + Turf Suya' recipe from Café Nubia
Café Nubia is celebrating culture, cuisines & couture at their one year anniversary on Valentine's Day. In this recipe, co-owner KC Nnamani shows viewers how to make two of their signature dishes.
Deviled eggs with caviar recipe from Mirador | The Ten
Chef Travis Wyatt from Mirador shows you how to make his signature deviled eggs with caviar. It's the perfect starter for a romantic Valentine's Day dinner, stylish Galentine's lunch, or Saturday brunch.
Greek-style shrimp & grits recipe from Nikki's Greek Bistro and Lounge | The Ten
Looking for a Valentine's Day date idea? Nikki's Bistro has you covered. Executive chef Ryan Carbery shows viewers how to make a romantic dish for your partner.
Radici Wood Fired Grill's breakfast sandwich recipe
Award-winning chef Tiffany Derry joined Good Day to show viewers how to make their signature 'Radici Breakfast Sandwich.'
Super Bowl “Seoul on Fire” Glazed Wings
If you like spicy foods, you are going to love these chicken wings with a twist. BB Bop Seoul Kitchen calls them "Seoul on Fire."
Super Bowl wings with a twist
If you like spicy foods, you are going to love these chicken wings with a twist. BB Bop Seoul Kitchen calls them "Seoul on Fire."