Spicy vodka pasta recipe: 'The Charlotte' new restaurant

Spicy Vodka Pasta Recipe

Vodka Sauce Ingredients:

  • 16oz shallots
  • 8oz garlic
  • 4oz evoo
  • 1.5oz  chili flakes
  • 16oz vodka
  • 12oz tomato paste
  • 1oz  thyme
  • 2oz basil fresh (1tbs dried)
  • 2 #10 can crushed tomatoes
  • 32 oz cream
  • 24 oz parm
  • 8oz Asiago
  • 2oz salt
  • 1oz chicken powder

The Charlotte head chef joins Good Day

Instructions:

  1. In a rondo/sauce pot on medium high heat add saute oil.
  2. Once oil is hot add shallots, garlic, chili flakes salt, sugar, sachet thyme, tomato paste and sweat
  3. Deglaze with vodka
  4. Add tomatoes, cream and basil -  bring to a simmer and simmer for 25 minutes. Add all cheeses mix thoroughly and remove thyme sprigs
  5. Blend thoroughly
  6. Cool and store.