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Slime, spring spruce up & Korean cooking | The Ten
On the Wednesday, March 26, 2025 episode of The Ten, Steve Noviello and Hanna Battah chat with Ten Friend Lori Brown about fun things to do with the kids. Plus, Steve shares products for spring cleaning in your backyard, and chef Jae Park from Bonchon shares Bulgogi recipes.
DALLAS - Chef Jae Park from Bonchon visits The Ten to make several Bulgogi dishes.
Bonchon has eight locations in North Texas for Korean classics like fried chicken, street corn, and donuts.
Bulgogi Marinade Recipe
Serves 2-3 people
Marinade:
14 wt oz beef ribeye or sirloin, thinly sliced
4 Tablespoon soy sauce
2 Tablespoon sugar
2 Tablespoon Onion, finely chopped
2 Tablespoon Green onion, finely chopped
1 Tablespoon Sesame oil
1 Tablespoon garlic, minced
1/2 Teaspoon black pepper
Mix all ingredients and marinate for a minimum of 1 hour.
Vegetables (optional but recommended):
1/4 onion, sliced
1/4 Carrots, julienned
2 Shiitake mushrooms, sliced
Heat a large skillet or grill pan over medium-high heat.
Add 1 tablespoon oil and sauté marinated beef and vegetables.
Cook for 3-5 minutes, stirring occasionally, until the beef and vegetable is fully cooked and caramelized.
Garnish with sesame seeds and green onions.
Serve with steamed rice.