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Sweet and savory crepes, bagels & ice cream in Frisco
Chef Scott Hoffner from Lottie Bird's joins Good Day to talk about his new restaurant in Rail District, Frisco. He also shows how to make sweet and savory crepes.
DALLAS - Savory Crepe Batter Ingredients:
- 8 eggs
- 4 yolks
- 4 cups heavy cream
- 7 cups milk
- 2 tbsp salt
- 12 cups AP flour
- 16 tbsp butter, melted
Cuban crepe batter ingredients:
- 4oz scoops of pork
- 1oz shredded Swiss
- 1 oz chopped pickles
- 1 oz Red onion
- 2 oz Dijonaise
- Garnish with pickles, shredded swiss, and red onion
- Side of salsa