Chido Tacos and Tequila: Buffalo Chicken Nacho recipe

Chido Tacos and Tequila: Nacho recipe

It's National Nacho Day! Executive Chef Steven Martinez joins Good Day to show viewers how to make buffalo chicken nachos.

*Serves 2-4 people*

Ingredients:

2 tablespoons butter, melted
3 tablespoons Valentina Hot Sauce or whatever hot sauce you prefer
1 teaspoon Fajita Seasoning
2 cups cubed cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
10 oz American Shredded Cheese
6 oz Pepper Jack cheese shredded
2/3 cup half and half
jalapeños or any pepper of your choice for garnish
2 oz sliced green onion
12 oz bag corn tortilla chips
1/4 cup Ranch Crema

Directions:

1. Season Chicken with salt and pepper and sauté or grill
2. Combine melted butter, hot sauce and fajita seasoning in a bowl until well blended. Add cooked chicken and toss to coat.
3. Combine cheeses and half and half in a pot until blended and melted, stirring occasionally.
4. Spread tortilla chips evenly on a large plate or tray. Pour cheese sauce over chips, top with chicken, peppers and green onions. Drizzle with Ranch Cream
5. ENJOY!!