Spicy Marinara Penne

Recipe from Greenville Ave. Pizza Company

Marinara

•   3 tablespoons extra virgin olive oil
•   1 large onion finely diced
•   4 cloves garlic minced
•   1/2 cup red wine
•   56 oz. canned tomatoes
•   1/2 cup oregano
•   2 teaspoons salt
•   1 teaspoon black pepper

Instructions
1. Sauté onions in olive oil on medium-high heat until browned and translucent, approx. 10 minutes.
2. Add minced garlic and sauté for another minute.
3. Add wine, stir to life any browned onions/garlic from bottom of the pot, and simmer for a couple of minutes.
4. Add tomatoes, oregano, salt and pepper. Stir, and let simmer on low heat for 2 hours, stirring and tasting occasionally.
5. During the last 10 minutes of cooking, add rest of the herbs.

8 oz Marinara
3.25 oz Italian Sausage
1 Tbsp Red Pepper
8 oz of Cooked Pasta
1 Tbsp Parmesan
1 Tbsp cut Basil1
Tbsp Parmesan

Instructions
1. Heat Marinara on Medium heat
2. Add Italian Sausage, 1 Tbsp Red Pepper, 1 Tbsp Parmesan, and Pasta. Stir.
3. Garnish with Parmesan and Basil as desired