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Asian Noodle Salad with Peanut Sauce
Chef Uno Immanivong from Red Stix Asian Street Food stops by Good Day to make a chilled noodle salad and promote the opening of her new location near SMU in Dallas.
Peanut butter (smooth) 8 ounces
Red Thai curry 1 ounce
Water 8-10 ounces
Lime juice 1 ounce
Brown sugar (just a pinch) .005 ounces
White vinegar ounces 0.5 ounces
Hoisin Sauce 1 ounce
Soybean Sauce 1 ounce
Coconut milk 5.625 ounces
Place all ingredients into blender and spin until it's smooth.
Link: redstixstreetfood.com