Hot honey dressing from Sweetgreen

Hot Honey Chicken

Sweetgreen's Chad Brauze visits the Good Day kitchen to cook up hot honey chicken, a twist on his classic.

DALLAS - Chad Brauze, the head of culinary for Sweetgreen, stops by the Good Day kitchen to make hot honey chicken.

The dish was first introduced on the menu a few years ago. The popular dressing is a twist on the tangy classic dressing with apple cider vinegar and a signature umami seasoning.

Hot Honey Dressing

1/2 tablespoon salt
1 pinch pepper
1/2 teaspoon caressed red pepper
1/3 cup honey
1/2 cup Dijon mustard
2 tablespoons apple cider vinegar
2.5 tablespoons water
1/4 cup olive oil

Combine all ingredients except for the avocado oil in a blender or food processor.

With the motor running on low speed, slowly drizzle in the avocado oil until well combined, about 1 minute.

Taste for seasoning and adjust if needed.

LINK: www.sweetgreen.com