Cotton Patch TX Skillet Cornbread, Pumpkin Crunch
Texas Skillet Cornbread
Ingredients:
4 eggs
¼ cup sugar
1 tbsp. salt
6 cups shredded cheese
3 cups pickled, chopped jalapeños
3 cups frozen corn (thawed)
3 cups pico
6 cups water
1 bag corn muffin mix
Mix and Bake using directions on muffin mix packet.
Cotton Patch Pumpkin Crunch
7 eggs
1 tbsp. cinnamon
1 tbsp. vanilla
3 lbs. canned pumpkin
2 cups non-dairy creamer
4 ½ cups sugar
2 lbs. yellow cake mix
1 lbs. spice cake mix
3 cups candied pecans
1 ½ lbs. melted margarine