End-Zone Mac N Tenders

Student chefs from Dan Dipert Career + Technical Center in Arlington ISD will have a dish on the menu for fans at Sunday's Dallas Cowboys game.

Maque Choux Corn Cheese

The chef from the new Nuri Steakhouse visited the Good Day kitchen to make a classic Louisiana side dish with fresh corn, peppers, and onions.

Battle of the Bruschetta

Postino Winecafe has a Battle of the Bruschetta competition going on. Good Day got a preview of two of the contest options.

Dubai Chocolate Bars

The Dallas Chocolate Festival returns for its 14th year. Crystal Cabrera with Kate Weiser's Chocolate visited the Good Day kitchen to make one of the delicious treats you'll find at the event.

Smoked Chicken Sliders with White BBQ Sauce

Chef Jennifer Bajsel stopped by the Good Day kitchen to make delicious smoked chicken sliders and talk about a philanthropic organization that promotes the work of women leaders in the food, beverage and hospitality industries.