Stuffed Mushrooms with Herb Gratin Butter
Chef Courtland Reiley from Maggiano's Little Italy shares a stuffed mushroom recipe for your Valentine's Day dinner out or at home.
Almond-Crusted Jumbo Shrimp Pineapple Ginger Sauce
Enjoy seafood with your sweetheart! Chef Richard Chamberlain from Chamberlain's Fish Market Grill shares the recipe for an almond-crusted jumbo shrimp dish with pineapple ginger sauce and sesame slaw.
Valentine’s Day Chicken
Simon Webster from the Sabor a Pasion Estate and Vineyard in Palestine makes bacon-wrapped stuffed chicken with a chocolate barbecue sauce for Valentine's Day.
Flourless Chocolate Cake
Erin McKool from Start shares the recipe for a gluten-free Valentine's Day cake made with dark chocolate and quinoa.
No-Bake Oatmeal Protein Energy Balls
Need help with your New Year's resolution. The folks from the Cooper Health Clinic share a no-bake recipe for oatmeal protein energy balls.
Sausage and Wine-Braised Pizza
We're starting to celebrate National Pizza Day early with the recipe for a sausage and wine-braised pizza from Grimaldi's. Robert Rotella from the Shops at Park Lane location makes one for Good Day.
Asian Avocado Shrimp Salad
If you love avocados, you'll love the new avocado-themed restaurant in the Trinity Groves area of Dallas. It's called AvoEatery. David Spirito stopped by Good Day to make an Asian avocado shrimp salad from the menu.
Torta de Milanesa Sandwich
Chef Anastacia Quinones-Pittman of Jose returns to Good Day to make a torta that combines crunchy fried pork with bread, avocado and sour cream. She is one of the five chefs for the Dallas Cochon555 event -- 5 chefs, 5 pigs and 5 winemakers.
Buffalo Chicken Dip
Chef Tiffany Derry from Roots Chicken Shak shows you how to make a buffalo chicken dip that's perfect for your Super Bowl party.
Roasted Chile Relleno
Chef Stefon Rishel stops by Good Day to make chile relleno. He's celebrating the grand opening of his new restaurant Wishbone & Flynt on Monday.
Chicken Chowder
Eric Dreyer is the chef at the new Ellie's restaurant at the Hall Arts Hotel. He shares the recipe for a hearty soup with chicken, potatoes, corn, peppers and bacon.
Blueberry Pancakes
Maple Leaf Diner owner Mike DeLaurier is a Canadian native. He said he couldn't find food in Dallas that felt like home so he opened his own restaurant featuring an award-winning breakfast menu and items like this blueberry pancake.
Recipe: Chicken wings with Chinatown barbecue sauce
Kansas City takes great pride in barbequing, and San Francisco is home to one of the oldest and most established Chinatown communities in the country. So here's Dr. BBQ's take on chicken wings, with a unique Asian-inspired sauce.
Candied Truffle Corn
Chef Rami Rassas is a private chef, MasterChef veteran and the creator of the smartphone app Plate Pulse. He stopped by Good Day to make candied truffle corn.
Hot Honey Cornbread
The heat is on as ZestFest returns to the Irving Convention Center this weekend. A favorite from the show MasterChef Monti Carlo, has a spicy recipe to share.
Sauteed Spaghetti Squash
Chef Chris Patrick stops by Good Day to talk about the Bright Box Foods meal delivery service. You can order foods like this sauteed spaghetti squash dish online and either pick it up or have it delivered.
Chicken & Andouille Sausage Gumbo
Chef Bozz Baucum from Shreveport is bringing the taste of Louisiana to North Texas. He shares the recipe for chicken and sausage gumbo while talking about a Mardi Gras Pop-Up Party happening Thursday in Plano.
Pan Fried Gnocchi & Texas Chili
Chef Mansour Gorji from Gorji Restaurant puts a delicious twist on Texas chili.
Vegan Black Bean Enchiladas
Mi Cocina serves smothered black bean enchiladas you would traditionally see enchiladas plated in certain regions of Mexico.Tortillas filled and folded like tacos, covered in sauce.
Pecan Crusted Redfish with Crab and Brown Butter
Chef Jon Bonell returns to Good Day to make a pecan-crusted redfish dish. He's taking part in a special edition of restaurant week this winter in Tarrant County.