Recipes

Celebrity pastry chef Candace Nelson has moved on from fancy cupcakes to fancy pizza. She teamed up with a Naples, Italy native to open Pizzana. Nelson, who founded the cupcake empire Sprinkles, launched Pizzana in California. Now there's a location opening on Knox Street in Dallas.

A new family-friendly Tex-Mex restaurant is now open in North Dallas. Here's one of the recipes from the Escondido menu.

A Saint Philips School graduate, who is now a chef based in Los Angeles, has returned to town to help spread the word about the community center's expansion with a couple of recipes perfect for the season.

 Sferco Bandito Pizza

Lobster and Shrimp Grilled Cheese from Fish City Grill

Fort Worth's newest music venue, Tannahill's, officially opens Friday night. It's Chef Tim Love's third venue in the Fort Worth Stockyards' Mule Alley. It's also the first to offer state-of-the-art sound and lighting for bands and up to a thousand fans.

Lobster Grilled Cheese from Sea Breeze Fish Market & Grill 2 slices Texas Toast½ cup lobster meat2 slices white American cheeseSix basil leaves, cut chiffonade styleButter

Quesa-birria By Uncle Julio's

Chef Tim Love from Caterina's in Fort Worth shows how to make a delicious Asapargus and Artichoke Carpaccio.

North Texas Chef Larry Delgado is just one of the many people who will be at the Texas Restaurant Show at the Dallas Convention Center. He shares his favorite recipe for carne asada.

Carne Asada from Primo's MX Kitchen 

Off-the-Cob Creamed Corn from Silver Fox 12 ears fresh corn, shucked, boiled until tender and then cut off the cob1 1/2 cup heavy cream1 ½ cup milk2 Tbs.

King Salmon Salad from Sea Breeze Fish & Market Grill 

No need to wait for the State Fair of Texas for some of your favorite flavors. Christi Erpillo, the chief fry officer at Fernie's Funnel Cakes, talks to Good Day about the upcoming Taste of Dallas event while making one of her family's favorites -- fried grilled cheese sandwiches.

Back to Win, Season 12 of the FOX hit show MasterChef, pits pros against a batch of all-stars who want a second shot at the title. One of those is Bri Baker. She talks about the show and shares her favorite recipe for scallop ceviche.

Half Shells Ceviche VerdeIngredients:1 lb.