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Food Network's Chef Preston Paine makes ricotta gnocchi
You may know him from Dallas' Shug's Bagels, but he's now the executive chef at a fine dining restaurant in Fort Worth. Chef Preston Paine is in the Good Day kitchen making a simple dish.
Here's how to make the Good Day Ricotta Gnocchi:
Ingredients:
- 1# Ricotta
- 1 cup Sifted AP Flour
- 1 cup Finely Grated Parm
- 1 egg
- 15g Salt
Instructions:
- Mix all except flour until incorporated
- Slowly sift in flour and mix until incorporated (do not over mix)
- Dust with flour, roll into 1" thick ropes, cut into 1" pieces