Kick your fajitas up a notch: On the Border fajita seasoning recipe

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On the Border famous fajita seasoning recipe

Kick your fajitas up a notch with seasonings from chef Tony Fialho. Tony joins Good Day with the recipe.

Chipotle Ranch Seasoning Ingredients:

  • 4 teaspoons chili powder
  • 2 1/2 teaspoons (18g) table salt
  • 2 teaspoons ground cumin
  • 3 tsp Ranch Seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (smoked or unsmoked)
  • 1/2 teaspoon chipotle chili powder

Fajita Bomb Seasoning Ingredients:

  • 4 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons granulated sugar
  • 2 teaspoons Cajun Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tsp cayenne pepper
  • 1 tsp mushroom powder
  • Salt to taste

Directions:

1. In a small bowl, combine chili powder, cumin, paprika, sugar, garlic powder, onion powder, Cajun seasoning, mushroom powder, cayenne pepper to taste (recommend ½ teaspoon), and salt to taste (recommend 1 teaspoon). 

2. Store in an airtight container.