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Striped Bass Ceviche
National Margarita Day is coming up. A chef with Mexican Sugar in Uptown stopped by the Good Day kitchen to whip up the perfect pairing for your cocktail.
DALLAS - Chef Gustavo Fuerte stopped by the Good Day kitchen to celebrate National Margarita Day, which is next Thursday. He shares the recipe for a striped bass ceviche that pairs perfectly with any margarita.
Striped Bass Ceviche
1 pound diced striped bass
Marinate for 1 hour in 3 cups lime juice
Combine with:
- 2 cups diced roma tomatoes
- ½ cup chopped capers
- 1/8 cup pickled white onion
- 1 cup olives chopped
- 1 tsp of salt
- 1 tsp of pepper
- 1 tbs olive oil
Serve with fried Yuca on top
LINK: www.mexicansugarcocina.com/margarita-day