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Pitmaster Doug Pickering with Ferris Wheelers Backyard BBQ stops by Good Day to share the recipe for yummy potato salad. His one-of-a-kind BBQ restaurant features a ferris wheel and live music in the Dallas Design District.
Southwestern Potato Salad
Dressing Mixture:
½ Cup Mayo
1 cup sour cream
2 TSP Chili Powder
2 TSP Cumin
1 TSP Salt
whisk together and cool
Vegetable preparation:
2lbs red potatoes- diced and cooked until fork tender.
Strain potatoes in colander and let cool in refrigerator
In a separate bowl mix the following items:
½ lb cooked fresh corn removed from cob
2 green onions chopped
½ lb red bell pepper- diced
½ Poblano pepper diced
2 bushels cilantro finely chopped
Mix vegetables in with potatoes in a large mixing bowl after cooling. Add dressing into mixture and let cool in refrigerator for 1 hour. Stir before serving.
Yields 8-10 servings
LINK: www.ferriswheelers.com