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Chef John Alexis from TJ's Seafood Market in Dallas makes a smoked salmon hash. The dish is part of their new brunch menu on Saturdays and Sundays.
LINK: tjseafood.com
This browser does not support the Video element.
Chef John Alexis from TJ's Seafood Market in Dallas makes a smoked salmon hash. The dish is part of their new brunch menu on Saturdays and Sundays.
LINK: tjseafood.com