Savory Pulled Pork Nachos

Recipe: Shakertins' pulled pork nachos

Make your Memorial Day weekend delicious with savory pulled pork nachos. Executive Chef Peter Dowd with Shakertins shares his recipe.

Pulled Pork

1 pork butt
2 cups BBQ pork rub
Liquid Smoke
Dijon mustard

BBQ Pork Rub

2 cups brown sugar
1/4 cup salt
1/4 cup smoked paprika
1/2 cup chili powder
1/4 cup garlic powder
1/4 cup cayenne pepper
1/2 cup ancho chili pepper
1/4 cup black pepper
1/4 cup ground ginger
Combine all ingredients in a bowl and mix

Cut pork into large pieces
Use 3 Tbsp and cover all sides with liquid smoke and rub into pork
Use 2 Tbsp of dijon mustard per pork belly and rub into the pork
Use about 1/2 cup of BBQ rub per side of pork and pat onto pork
Marinate for 30 min or overnight
Grill all pieces of pork to make marks
Add pork to a pressure cooker and set to stew/meat for 4 hours or put into the oven at 350 degrees until tender

Tips: Be generous with the BBQ rub.

Add to nachos with queso, black beans, coleslaw, pico de gallo, pickled jalapenos