Hot Chocolate Biscuit

Next month The Biscuit Bar celebrates one year of serving up everything a biscuit and co-owner Janie Burkett shares her take on a dessert dish.

Yield
10 - 12 Servings

INGREDIENTS
¼ cup   Cocoa
3 tbsp.   All-Purpose Flour
¾ cup   Sugar
2 cups   Milk
1 tbsp.   Butter (softened)
2 tbs.   Vanilla Extract

METHOD
1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps.
2. Pour the milk into the mixture and whisk until well incorporated.
3. Transfer the mixture into a saucepan and cook over medium heat, stirring frequently, until consistency is similar to gravy. 7 – 10 minutes.
4. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.