Crawfish Boil from Fish City Grill
1 Gallon Water
½ Bunch of Celery with leaves
1 Yellow Onion-quartered
1 Tbsp Cayenne Pepper
2 Tbsp Kosher Salt
2 Lemon cut in half
2 lb. Live crawfish
Cajun seasoning to taste
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Celebrate Mardi Gras With a Crawfish Boil
Chef Mary Bealmer from Fish City Grill shares some tips to make a crawfish boil for Mardi Gras
Combine all ingredients together in a large stock pot.
Bring to a boil and simmer for 45 minutes before using.
Remove all veggies.
Add crawfish to stockpot and boil for approximately 3-5 minutes, until they float to the surface. Remove and drain. Toss cooked crawfish with Cajun seasoning to reach desired heat level.