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BBQ Flatbreads

Published  September 16, 2019 11:12am CDT
Good Day Recipes
FOX 4 News Dallas-Fort Worth

Robbie Schoults from Bear Creek Smokehouse stops by Good Day to show you something new to do with your barbecue.

This is a recipe that can utilize leftovers from the smoker, tailgates, cookouts, or the back yard grill. These flatbreads are excellent as a main course or can be cooked quickly for an after school snack. As there are dozens of combinations using the above below, we recommend getting the entire family involved to make different flavor profiles.

6"x10" flatbread
Beef Brisket, Pulled Pork, Smoked Chicken or Sausage
Your favorite BarBQ Sauce  (slightly sweet and smokey works well) 
Shredded Mozzarella Cheese
Purple Onion Slivers
Heirloom Tomatoes
Sliced Jalapenos
Sliced Mushrooms
Ranch Dressing

  1. Preheat the oven to 425 degrees. 
  2. Add 1/4 cup of BarBQ sauce to flatbread and spread. 
  3. Sprinkle 1/2 cup Mozzarella Cheese on top of the flatbread. 
  4. Add 4 oz of your choice of meat.
  5. Add desired vegetable toppings.
  6. Place flatbread directly on the oven rack.
  7. Heat on 425 degrees for approximately 5 minutes.
  8. Drizzle Ranch dressing across flatbread when removed from oven.
  9. Slice and Share!

LINK: www.bearcreeksmokehouse.com