Quick and easy fish recipe with a lemon butter sauce
Chef Graham Elliot shares the recipe for a dinner in a snap. It's a dish from his new Fort Worth restaurant Le Margot.
Almond-crusted flounder
Almond-crusted Flounder with Apricot Amaretto Sauce
Almond-crusted Flounder
Sea Breeze Fish Market & Grille makes a summer flounder dish.
Honey Garlic Shrimp
Honey Garlic ShrimpCook Time: 10 Minutes
Honey Garlic Shrimp
Lakeview Tavern & Grill at RB Golf Club and Resort shares an easy shrimp recipe.
Chef Graham Elliot's blue crab nicoise recipe
A new restaurant in Fort Worth is opening this week. Good Day got a sneak peek of one of the items on the Le Margot menu prepared by TV celebrity chef Graham Elliot.
Iron Skillet Seared Ribeye
Iron Skillet Seared Ribeye
Kung Pao lobster recipe from Nick and Sam's Steakhouse in Dallas
In a whirlwind culinary tour, the chef of a famed Dallas steakhouse shares his savory American success story in his new book "Raising the Steaks." Chef Samir Dhurandha also shares the recipe for a lobster Kung Pao.
Wrappy Wrap
Luckys Wrappy Wrap
Street taco recipe from Cantina Laredo
This weekend you can sample all Addison has to offer at Taste Addison – an iconic festival that's been around for nearly 30 years. Good Day got a preview with a recipe demo from one of the featured chefs.
Sesame Chicken
May Dragon Sesame Chicken
Brooklyn Dumpling Shop’s “Famous" Peanut Satay Sauce Recipe
The founder of the new Brooklyn Dumpling Shop restaurant in Deep Ellum shares the recipe for one of its specialties.
Derby French Toast
French Toast from The Rose Table
Shrimp and Cheese Fondue for Flaming Fajitas
Shrimp and Cheese Fondue for Flaming Fajitas from Uncle Julio's
Creamy polenta recipe with mushrooms and fennel
Just because it's Monday doesn't mean dinner has to taste like it. Cooking instructor and founder of A Taste of Paris, Lori Fangio, shares a meatless Monday night meal with lots of luscious flavors.
Crawfish boil pizza recipe from GAPCo
A cult favorite is back on the menu at Greenville Avenue Pizza Company. Sammy Mandell shares the crawfish boil pizza recipe to celebrate the seasonal crustacean.
One-Pan Seared Mahi Mahi Recipe
Chef Todd Fleming shows off some searing techniques while making mahi mahi and an easy sauce.
Smoked Onion Dip & Veggie Board from Crown Block in Reunion Tower
A new restaurant is coming to the Reunion Tower. The husband and wife duo behind Crown Block share a recipe that's perfect for summer whether it's a family dinner or a backyard barbecue.
Fried shrimp & jalapeno cheese grits with smoked sausage tomato stew
Chef Tiffany Derry from Roots Southern Table shares the recipe for one of the dishes she'll be making at the four-day Fort Worth Food & Wine Festival.
Simple shredded chicken tacos recipe for weeknights
Lori Fangio shares the perfect weeknight meal that tastes great and isn't too complicated to make. It's a taco recipe that's tasty, simple, and packed with flavor.